:::
| Title | Name | Speciality |
|---|---|---|
| Chair and Assistant Professor | Chen, Shi-Li | Foodservice Management, Foodservice Safety & Sanitation, Quality Management. |
| Associate Professor | Tony Chih-Teng Chang | Chinese & Western Practical Culinary、Purchasing in Hospitality Industry、Menu Design & Planning、Catering Management、Food Culture Research Institute. |
| Associate Professor | Yao-Ling Chen | Food & Beverage Hygienic Safety and Hygiene Management、Hazard Analysis and Critical Control Point、Fixed line of kitchen design、Food processing technology、Product design and Development、Food Marketing. |
| Assistant Professor | Yahui Shih | Hospitality Management ,Consumer Behavior ,Hospitality Marketing ,Strategic Management in the Hospitality Industry ,Sensory Evaluation |
| Assistant Professor | ||
| Instructor | Pei lei | Food and Beverage Management、Hotel Management |
| Title | Name | Speciality |
|---|---|---|
| Associate Professor | Richard Ko | Meeting and Exhibitions Management、International Etiquettes |
| Associate Professor | Chen-Yu Mao | Regulations on Land Development |
| Assistant Professor | Shunichiro | Labor Economics、Basic economics. |
| Instructor | Su-juan Hong | Tourism Japanese |
| Instructor | Bailing Tan | Information Management、Enterprise Management |
| Instructor | Hsianghan Lin | English Literature、Institute of International Relations. |
| Instructor | Chingching Lin | Counseling Psychology、Convention Exhibition. |
| Instructor | Tseng-Hsio Ching | Nutrition |
| Instructor | John-Nu Chou | Special Tapics on Wine |
