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Faculty

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Basic Data
Name
Tony Chih-Teng Chang
聯絡電話03-5186783
FAX No.03-5186569
研究室位置I419
E-mail
Personal Website
DiplomaSaint Victor's college-The Middle Course Hong Kong
Work ExperienceAssociate Professor, Department of Food & Beverage,Tatung Institute of Commerce and Technology.
Associate Professor, Department of Food & Beverage, Jen-Teh Junior College Of Medicine, Nursing and Management.
Head Chef, Hilton Los Angeles/San Gabriel, U.S.A.
Associate Professor, Department of Hospitality Management ,Mingdao University, Changhua, Taiwan.
Food & Beverage Director, Hotel Kodak – Taichung, Taiwan.
Sous Chef, Hotel Grand Formosa Western Profit Centre Taichung, Taiwan.
Executive Chef, Capone’s International Co. Ltd. Taiwan.
Executive Chef, Royal Restaurant Ltd. Taoyuan, Taiwan.
Executive Sous Chef, Plaza International Hotel Taichung, Taiwan.
Assistant Executive Chef, Maxims Caterers Limited Hong Kong.
Apprentice-Cook, Coffee House Restaurant Hong Kong Seventh Heaven Restaurant Hong Kong.
專業表現獲獎紀錄 ：
1983 香港美食創意大賽 銅牌
1991 台北中華美食展創意菜組 銀牌
1995 泰國第二屆國際烹飪大賽「現場中菜組」 銅牌
1995 泰國第二屆國際烹飪大賽「現場西餐組」 銅牌
1998 第十一屆新加坡美食大賽亞洲菜組 銀牌
2001 香港國際烹飪大賽現場熱盤組 銅牌
2001 第三屆上海烹飪藝術大賽「中式冷盤八碟」 金牌
2001 第三屆上海烹飪藝術大賽「名廚烹飪大賽-各國風味」 銅牌
2001 第三屆上海烹飪藝術大賽「西餐三道菜套餐」 銅牌
2002 第十三屆新加坡美食大賽現場西餐烹調 銅牌
2002 馬來西亞第四屆世界中餐烹飪大賽「展示台組」 特級金牌
2002 馬來西亞第四屆世界中餐烹飪大賽「熱菜組」 特級金牌
2005 世界廚藝邀請賽國內會前賽 冠軍
2005 台北中華美食展世界廚藝邀請賽 金鼎獎
2006 台北中華美食展世界廚藝邀請賽(國內賽) 總冠軍
2007 台灣美食展世界廚藝邀請賽 銅鼎牌
2007 泰國IFHS’07美食大賽美食家團體挑戰賽 銅牌
April 1998 Silver Medal, Asian Menu/Display Competition: The 11th FHA International Salon Culinary, Singapore, sponsored by World Association of Cooks Societies, Singapore Chefs’ Association and Singapore Exhibition Services Pte Ltd.
May 2001Bronze Medal, Practical Hot Cooking-Western Cuisine: Hong Kong International Culinary-2001 Sponsored by the Hong Kong Chefs Association World Association of Cooks Societies and Hong Kong Exhibition Service Ltd.
August2001 Bronze Medal, Practical Hot Cooking-Chicken Category: The 3rd Culinary Arts Competition FHC 2001, Shanghai, China.
August 2001 Bronze Medal, Western Three Course Menu: The 3rd Culinary Arts Competition FHC 2001, Shanghai, China.
August 2001 Gold Medal, Chinese Appetizer: The 3rd Culinary Arts Completion, FHC 2001, Shanghai, China.
April 2002 Bronze Medal, Main Course Seafood Competition: The 13th FHA 2002 Culinary Challenge, Singapore, April 2002, sponsored by World Association of Cooks Societies, Singapore Exhibition Services Pte Ltd., and Singapore Chefs Association.
June 2002 Special Gold Medal, Exhibition Display Category: The 4th World Championship of Chinese Cuisine, Kuala Lumpar, Malaysia.
June 2002 Special Gold Medal, Hot Dish Category: The 4th World Championship of Chinese Cuisine, Kuala Lumpar, Malaysia.
June2005 Champion, World Culinary Contest : The Taipei Chinese Culinary Exhibition Organizing Committee.
August 2005 Gold Caldron, World Culinary Contest : The Taipei Chinese Culinary Exhibition Organizing Committee.
August 2006 Champion, World Culinary Contest : The Taipei Chinese Culinary Exhibition Organizing Committee.
August 2007 Bronze Caldron, World Culinary Contest : The Taipei Chinese Culinary Exhibition Organizing Committee.
September 2007 Bronze Medal, The 13th IFHS’ 07 Culinary Gathering of Cooks and Chefs Gourmet Team Challenge –Team Manager.
　
學術組織 ：

台灣褔爾摩莎廚藝美食協會 會長
台中廚藝協進會 副會長
台中縣高級中學餐飲科西餐組 評審委員
弘光科技大學教師推甄 評鑑委員
明道管理學院膳食委員會 監督委員
明道管理學院教師申訴委員會 委員
2005行政院農業委員會台灣米創意料理競賽 評審委員
2006行政院農業委員會台灣米創意料理競賽 評審委員
2007美國在台協會農業部紐奧良料理競賽 評審委員
2007行政院勞委會全國技能競賽南區西餐烹飪 裁判長
2007 FHC上海國際烹飪藝術大賽 裁判
2001香港HOFEX國際烹飪大賽 領隊
2001 FHC上海國際烹飪藝術大賽 領隊
2002 FHA新加坡美食大賽 領隊
2005香港HOFEX國際美食大賽 領隊
2006泰國IFHS’06美食大賽 領隊
2007香港HOFEX美食大賽 領隊
2007泰國IFHS’07美食大賽 領隊

2007- at Present, President of Taiwan Formosa Chef’s Association.
2002 –2006, Vice Chairman, Tai Chung Chef Association, member for 12 years.
2002 – 2003, Member of the Committee of the Hospitality Management at Ming Dao University, Taiwan.
2005&2006, Judge for the Taiwan Rice Culinary Competition: Taipei Kai-ping vocational School.
2007, Head Jury for the World Skills International Competition Taiwan–Western Cuisine.
April 2002, Judge for the Culinary Competition: Chiao-Tai Culinary School.
2002, Member of Teacher’s Authorizations and/or Promotions Committee for Hung Kuang University, Taiwan.
　
著作 ：

『煲湯』 2001年 躍昇文化
『電鍋燉補』 2001年 躍昇文化
『東南亞美食』 2004年 二魚文化
『台灣小吃』 2004年 二魚文化


Fine Gourmet Soups: Published by Pica Publishing House in December 2001 Co-Authored with Chef LIU You-Wen.
Delicacy Stews: Published by Pica Publishing House in January 2001 Co-Authored with Chef LIU You-Wen.
Fine Taiwanese Gourmet: Published by Fish & Fish Publishing Company in March 2004 Co-authored with Chef TSENG Wen-Tsan.
Gourmet Foods: Published by Fish & Fish Publishing Company in March 2004 Co-Authored with Chef LIU You-Wen.
Teacher
ClassificationFull-Time
TitleAssociate Professor
DisciplineChinese & Western Practical Culinary、Purchasing in Hospitality Industry、Menu Design & Planning、Catering Management、Food Culture Research Institute.
SpecialityChinese & Western Practical Culinary、Purchasing in Hospitality Industry、Menu Design & Planning、Catering Management、Food Culture Research Institute.

Writing

  1. Book Edited
  2. Symposium Papers & Conference Proceedings